Good eating is synonymous with good health. Food cooked with steam retains far higher levels of nutrients, vitamins, and minerals than by any other method.
Steam cooking reduces Vitamin C in vegetables by 40% whereas boiling reduces it by 70%. Moreover, no additional fat is required for cooking, which helps reduce cholesterol and blood pressure.
Glen food steamer retains 40% more essential nutrients & vitamins than boiling. So you cook Healthy and Live Better!
The Glen Electric Steam Cooker 3052, with an efficient design, has 3 Poly Carbonate food grade containrs for multi level cooking.
It has special slots for holding eggs and allows ultra-compact storage.
With a 60-minute timer, this steam cooker also has overheat & dry boil safety protection.
The online water filling & quick start power indicator are also among the smart features of this appliance.
